June 9, 2008

Tator Tot Casserole

Tator Tot Casserole

This dish is ridiculously easy, but it's still a favorite. One of the best things about this is that you can easily add and take away ingredients for variety.

Ingredients

1 lb ground beef browned
(the first time I made this the recipe omitted this step, and duh I should have assumed it was browned, but I didn't and I just pressed all that raw meat in the bottom of the casserole dish. I think we ended up eating out that night:)
1 pkg frozen corn
1 can cream of chicken soup
1 pkg tator tots
2 cups shredded cheese

Directions
Layer ingredients in order listed except cheese. Bake at 350 for 30-40 minutes, or until tots are brown. Last 10 minutes put cheese on.

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