Slow Cooker Lasagna

Lasagna for the crockpot

1/2 lb ground beef (cooked)

1 onion chopped
2 tsp Italian Seasoning
2 cloves garlic, pressed

1 jar of your favorite spaghetti sauce
1 small can (8 oz) tomato sauce

1 1/2 cups cottage cheese
1/2 cup parmesean cheese, grated
1 cup mozzerella cheese, grated

1 pkg. Lasagna Noodles OR 4 cups uncooked pasta

Cook the ground beef, onion and garlic until done, drain and add Italian Seasoning. When done add spaghetti sauce & tomato sauce

In medium sized bowl mix together cottage cheese, parmesean, and mozzerella.

Place enough of the red sauce in crockpot to cover bottom. Then either add two layers of Lasagna noodles (you will have to break them up) or about 1 cup of uncooked pasta (spread evenly), layer with more red sauce, then cheese mixture and more noodles.

Make sure your top layer is the red sauce and that EVERYTHING is covered in red sauce.

Place lid on and cook on LOW for 3-5 hours. About 10 minutes before you are ready to serve add grated cheese to top (if desired). Cover and let cheese melt.

Serve and enjoy!